{"id":810112,"date":"2013-11-17T15:00:00","date_gmt":"2013-11-17T14:00:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&p=810112"},"modified":"2026-07-21T16:46:06","modified_gmt":"2026-07-21T14:46:06","slug":"castalie-diners-durables-restauration-responsable","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/castalie-diners-durables-restauration-responsable/","title":{"rendered":"Castalie, partenaire des premiers « dîners durables » : un engagement précoce contre le plastique à usage unique"},"content":{"rendered":"\n
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Fachzeitschrift „L’Hôtellerie Restauration“ – Rubrik „Aktuelles“ · 29. November 2013 · Artikel von Jean-Luc Fessard

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Die Branche „Hôtellerie Restauration“ kündigt den Start der „nachhaltigen Abendessen“ an, einer von Perrine Wardak (WDK Conseil) ins Leben gerufenen Veranstaltung, die verantwortungsbewusste Initiativen in der Gastronomie und im Eventbereich hervorheben soll. Zu den engagierten Partnern der ersten Ausgabe zählt Castalie, Spezialist für maßgeschneidertes mikrogefiltertes Wasser. Eine Veranstaltung, die die frühzeitige Verankerung der Marke im Ökosystem der nachhaltigen Gastronomie und im Kampf gegen Einwegplastik verdeutlicht.

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Wissenswertes

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Quelle: „L’Hôtellerie Restauration“, Rubrik „Aktuelles“, 29. November 2013 – Artikel von Jean-Luc Fessard. Den Originalartikel lesen

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Fachzeitschrift „L’Hôtellerie Restauration“ – Rubrik „Aktuelles“ · 29. November 2013 · Artikel von Jean-Luc Fessard „L’Hôtellerie Restauration“ kündigt den Start der „nachhaltigen Abendessen“ an, einer von Perrine Wardak (WDK Conseil) ins Leben gerufenen Veranstaltung zur Förderung verantwortungsbewusster Initiativen in der Gastronomie und im Eventbereich. Zu den engagierten Partnern der ersten Ausgabe zählt Castalie, […]

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