{"id":810149,"date":"2016-08-29T12:03:00","date_gmt":"2016-08-29T10:03:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&p=810149"},"modified":"2026-07-21T16:19:50","modified_gmt":"2026-07-21T14:19:50","slug":"castalie-gastronomie-bas-carbone-bon-pour-le-climat","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/castalie-gastronomie-bas-carbone-bon-pour-le-climat/","title":{"rendered":"Castalie, partenaire du colloque « Pour une gastronomie bas carbone » de Bon pour le climat"},"content":{"rendered":"\n
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Institutionelle Inhalte „Bon pour le climat“ (Verein) – Rubrik „Jährliche Tagungen“ · 29. August 2016 · Redaktion „Bon pour le climat“

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Der Verein „Bon pour le climat“ berichtet über sein Kolloquium „Für eine kohlenstoffarme Gastronomie: pflanzlich, regional und saisonal“, das im Hôtel de l’Industrie in Paris stattfand. Zu den Partnern der Veranstaltung zählt Castalie, das den Teilnehmern sein mikrogefiltertes Wasser zur Verkostung anbot. Diese Präsenz verdeutlicht die Verankerung der Marke im Ökosystem der nachhaltigen Gastronomie und im Kampf gegen Lebensmittelverschwendung.

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Wissenswertes

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Quelle: „ Bon pour le climat“, Rubrik „Jahreskolloquien“, 29. August 2016 – Redaktion „Bon pour le climat“. Den Originalartikel lesen

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Institutionelle Inhalte „Bon pour le climat“ (Verein) – Rubrik „Jährliche Tagungen“ · 29. August 2016 · Redaktion „Bon pour le climat“ Der Verein „Bon pour le climat“ berichtet über seine Tagung „Für eine kohlenstoffarme Gastronomie: pflanzlich, regional und saisonal“, die im Hôtel de l’Industrie in Paris stattfand. Zu den Partnern von […]

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