{"id":818103,"date":"2021-10-21T15:52:00","date_gmt":"2021-10-21T13:52:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&p=818103"},"modified":"2026-07-21T16:44:47","modified_gmt":"2026-07-21T14:44:47","slug":"eau-microfiltree-chr-castalie-pionnier","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/eau-microfiltree-chr-castalie-pionnier/","title":{"rendered":"Eau microfiltrée en CHR : un marché en plein boom où Castalie fait figure de pionnier"},"content":{"rendered":"\n
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Fachpresse „Au Cœur du CHR“ – Rubrik „Wasser“ · Hintergrundartikel (7 Minuten Lesezeit)

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In einem Dossier über den Aufschwung von mikrogefiltertem Wasser in der Gastronomie analysiert „Au Cœur du CHR“ einen Markt, der seit 2016 rasant wächst – angetrieben durch Umweltbelange und sich wandelnde Verbrauchererwartungen. Das Fachmedium stellt Castalie darin Castalie den Akteur vor, der seit 2011 dazu beigetragen hat, diesen Markt anzukurbeln – neben Wettbewerbern wie Purezza, Brita, Exquado oder Cryo. Ein Überblick, der die für den CHR-Sektor spezifischen Herausforderungen in Bezug auf Service, Preis und Qualität beleuchtet.

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Wissenswertes

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Quelle: „Au Cœur du CHR“, Rubrik „Wasser“ – „Mikrogefiltertes Wasser: Kaskadenlösungen für Gastronomen“. Den Originalartikel lesen

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Fachpresse „Au Cœur du CHR“ – Rubrik „Wasser“ · Hintergrundartikel (7 Min. Lesezeit) In einem Dossier über den Aufschwung von mikrogefiltertem Wasser in der Gastronomie analysiert „Au Cœur du CHR“ einen Markt, der seit 2016 rasant wächst und von Umweltbelangen sowie den sich wandelnden Erwartungen der Verbraucher angetrieben wird. Das Fachmedium […]

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