It happened on Wednesday, October 17, 2018, on the 50th anniversary of Paris-Dauphine University: a prestigious jury, made up of Dauphine alumni, rewarded the talents and the most outstanding careers at Dauphine.
MADE IN DAUPHINE, the award that recognizes talent from the Dauphiné region
To mark the50th anniversary of Paris-Dauphine University, Dauphine Alumni, the student and graduate association, is launching the first edition of the"MADE IN DAUPHINE" award.
This award recognizes the most outstanding achievements at Dauphine, highlighting the diversity of its programs and talents: whether innovative, supportive, or talented.
The MADE IN DAUPHINE nominees
Thibault Lamarque, founder of CASTALIEand Dauphinois alumnus, was nominated for the occasion, alongside other entrepreneurs, journalists, sailors, and exceptional reporters, including:
- Pierre, Guillaume, Barbara, Guillaume, and Hadriend'Appie Cider
- Loudna Ksibi, Co-founder and CEO of Meet my Mama
- Martin Jaglin, Co-founder and CEO of Mon Petit Gazon
- Camille Desclee and Gabrielle Valmont, Co-founders of Nap&Up
- Antoine d’Espalungue, Co-founder and CEO of Kronos Care
- Jérémy Bismuth, Co-founder and CEO of Click&Boat
- Dorothée Ollieric, Senior Reporter
- Florent Menegaux, Managing Partner of the Michelin Group
- Alexandre Mars, President and Founder ofEpic
- Yseulys Costes, President and CEO, and 1000Mercis
- Catherine Chabaud, Sailor and initiator of the appeal for the Ocean as a common good of Humanity
CASTALIE Thibault Lamarque receive awards
During this first edition of the Made in Dauphine Program, Thibault Lamarque was awarded one of the Parcours Expert Entrepreneur prizes for the creation and development of CASTALIE.
For seven years now, CASTALIE an innovative and sustainable alternative to bottled water, using tap water, for restaurants, hotels, and businesses.
In 2017, thanks to its customers, CASTALIE saved 8 million water bottles.
Today, CASTALIE has more than 1,000 customers in France and neighboring countries who trust us to help them reduce their plastic consumption, improve the well-being of their employees and customers, and offer sustainable alternatives to "disposable" consumption.
This award is also an opportunity for us, Castaliens, to thank them for their long-term commitment and trust.
