Maison Mère, a cozy retreat nestled in the heart of Paris's 9th arrondissement, welcomes guests for a unique immersion into Parisian life. Combining friendliness, refinement, and authenticity, this hotel embodies a modern vision of hospitality, where the customer experience comes first.
Head Office: a strong and committed identity
Formerly known as Hôtel de l’Océan, Maison Mère was reinvented in 2021 by Aziz Temimi, who, having grown up in this world, dreamed of creating a unique living space.
Designed as a large guest house, Maison Mère is much more than a hotel: it is a meeting place where Parisians and travelers come together in a warm atmosphere. Each space is connected by an invisible thread, from the restaurant to the coworking room, through to the bedrooms, recreating the atmosphere of a family home.
Art plays a central role at Maison Mère: each floor showcases a different artist, and every year, a new exhibition transforms the hotel into a living gallery. The current theme? "Moments of Life."
A choice of taste and responsibility
In line with its eco-friendly approach, Maison Mère has chosen Castalie microfiltered water. Renowned for its purity and neutral taste, it blends subtly into the offering of the Nectar hotel restaurant.
Chef Aurélien Lasjuilliarias offers an immersive and creative cuisine, where the product is at the heart of the dish. The ingredients are carefully selected: Maison Mère works with food retailers such as Le Pain Retrouvé and Taka & Vermo. True to its spirit of innovation, the hotel also collaborates with Enzo and Lily, an artisan ice cream maker in the 16th arrondissement, who collect stale bread to make unique ice cream.
A more welcoming hotel industry
Maison Mère's long-term commitment isn't just about its restaurant. Castalie microfiltered water Castalie guests throughout their stay: with water fountains in the restaurant and microfiltered water in the rooms, it embodies sustainable and committed hospitality.
Castalie a sustainable, high-end hydration solution
Maison Mère has chosen to rent microfiltered water coolers for all its premises, offering a responsible alternative to plastic bottled water. This system, which is directly connected to the local water supply, allows hotels and restaurants to offer still or sparkling water while reducing their carbon footprint.
In the rooms, personalized bottles add a touch of luxury while avoiding plastic waste. In the restaurant and bar, microfiltered water enhances the dishes and complements the chef's creations. At reception, this gesture of hospitality demonstrates Maison Mère's commitment to sustainable hospitality.
Aware of its guests' varied preferences, Maison Mère offers still water, with the aim of pleasing the majority of customers, with a choice between still and sparkling.
For two years, the hotel has been certified with the Green Key label, which is based on 120 criteria, including staff training and responsible water management. This choice fits perfectly with their eco-responsible approach, contributing to the reduction of carbon emissions and the elimination of millions of plastic bottles.
A partnership rooted in sustainability
This partnership between Maison Mère and Castalie a model of sustainable hospitality that inspires many hotels concerned about their environmental footprint. The use of microfiltered water not only reduces plastic waste, but also offers guests a premium and responsible experience.
Would you also like to offer your customers a sustainable, high-end alternative?
Find out how Castalie supports hotels and restaurants in their transition to eco-responsibility here.
