Updated on September 10, 2021 Quality of life at work (QLW) is more than ever a key concern for companies. To perform well and be motivated at work, it is essential to feel good: according to Bloom at Work, a company whose employees are fulfilled is 43% more productive than...
In early February, Thibault Lamarque, founder of CASTALIE, traveled to Ethiopia to visit a dozen projects funded by the Made Blue Foundation. Since December 2019, CASTALIE working with the Dutch foundation to support projects that facilitate access to drinking water in Ethiopia, thanks to its collaboration with the African NGO AMREF. In...
Since 2010, access to drinking water has been recognized as a fundamental right by the UN. CASTALIE this belief since its creation. For nine years, we have relied on the municipal water network, a wonderful resource that we are fortunate to have access to throughout our country. That is why today, on this day...
As part of European Waste Reduction Week and the circular economy bill, CASTALIE Comet Meetings announce the result of their collaboration: the complete elimination of plastic water bottles at Comet meeting and seminar venues in Paris. CASTALIE bottles CASTALIE Comet Étoile (20...
While it is necessary to drink an average of 1.5 liters of water per day, there are two solutions for providing water to your customers and employees: a water cooler with a water bottle or a water cooler connected to the mains water supply. Each has its advantages and disadvantages, so depending on your expectations, one of these...
Whether you're a die-hard ramen fan or just curious about food, you've surely heard of Ippudo Ramen: the famous and undisputedly best ramen chain in Paris! The history of Ippudo Ramen Ippudo Ramen was founded in 1985 by Shigemi Kawahara, known as the "Ramen King"...
CSR, or Corporate Social Responsibility, is gaining momentum. While many companies use it to improve their image, it is also a way for them to be more competitive and have better relationships with all their stakeholders. But beyond companies, restaurants are now starting to...
Castalie, the sustainable alternative to bottled water, becomes a Social and Solidarity Economy (SSE) enterprise. We are proud to announce that Castalie 's shareholders have unanimously approved Castalie change Castalie company's articles of association to become a social and solidarity economy enterprise. This new corporate purpose reflects the history and origins of Castalie ...
It happened on Wednesday, October 17, 2018, for the 50th anniversary of Paris-Dauphine University: a prestigious jury, composed of Dauphine alumni, rewarded the talents and the most outstanding careers at Dauphine. MADE IN DAUPHINE, the award that recognizes Dauphine talent On the occasion of the 50th anniversary of Paris-Dauphine University, Dauphine Alumni, the association of students and...
ON JULY 7, CASTALIE "77" CASTALIE IN FINE DINING RESTAURANTS 77 is a 77-centiliter bottle designed for fine dining restaurants. The star is water. Pure water, produced using an innovative system that upholds CASTALIE 's ideal CASTALIE protecting the environment so we can share it more fully. By the way, why seventy-seven...
Drinking 1.5 liters of water per day is a public health recommendation: for many, it is a challenge to apply this to their daily routine. We spend most of our day at the office, so it is essential to provide good water to employees—in addition to studies that prove that good...
Because CASTALIE committed CASTALIE offering its customers impeccable water quality, we conducted a tea tasting with Lydia Gautier. An expert in teas and herbal teas, she introduced us to the ritual of tea tasting and listening to our senses, to discover the aromas and delicious combinations of teas. For...
In mid-September, Saisons will open its doors as the first restaurant owned by Julien Diaz and Guillaume Bonneaud, an opening that is sure to stir up the mistral wind.
Quentin Giroud opens the doors to his restaurant, L'Aspic.
Les Orangeries is a shining example of sustainable development. We meet chef and Master Restaurateur David Royer.
This month, we meet David Toutain, chef at the prestigious restaurant of the same name in Paris's 7th arrondissement. David Toutain granted Castalie morning interview upstairs in his restaurant, leaving his wife Thai and his team in the kitchen for just a few moments. David Toutain is very welcoming and a little shy...