While "Quiet Luxury" first redefined the codes of fashion, it is now establishing itself as the new standard in workplace design. Between the first quarter of 2023 and the first quarter of 2024, global interest in Quiet Luxury rose by 734% (source: NextAtlas). The office must no longer just...
On Monday, December 8, 2025, the Grand Cœur restaurant in Paris was not only the setting for a dinner, but also a rallying point for an important cause. For its sixth edition, the annual banquet of L'école comestible brought together chefs, partners, and patrons around a table focused on the future of our food. This evening allowed...
Far from being a mere logistical detail, a company's water solution has become a real strategic lever. With corporate social responsibility (CSR) at the heart of expectations, opting for a sustainable hydration solution is a strategic choice. It is an opportunity to combine economic performance, team well-being, and a positive impact on the environment. Why a...
An iconic Parisian landmark, the Hôtel Molitor is much more than just a destination; it is a "true human and urban resource." For Cédric, Director of Food Services, this vision translates into a comprehensive experience where every detail is orchestrated with the utmost care. A philosophy of consistency that has made the collaboration with Castalie
On November 25, 2024, the program "Sur le Front," presented by Hugo Clément on France 5, tackles a hot topic: the pollution threatening tap water in France. This report highlights pesticide residues, metabolites, and per- and polyfluoroalkyl substances (PFAS), also known as "forever chemicals," present in water...
Since 2011, CASTALIE more than 2,500 customers in their eco-responsible approach, thanks to a sustainable and comprehensive solution based on water coolers. Limiting the use of plastic and, more broadly, its impact on the environment, saving storage space, offering high-quality microfiltered water, creating a convivial space... The advantages are...
Thibault Lamarque, founder of CASTALIE, launched La Relève a few months ago, a podcast that gives a voice to the actors and actresses of change. > To listen to the podcast now, click here! The circular economy and entrepreneurship at the heart of the La Relève podcast In 2011, Thibault set up his own...
Adopted on February 10, 2020, and published in the Official Journal on February 11, 2020, the anti-waste law for a circular economy is a continuation of the 2004 Environmental Charter. Its objective is to accelerate the momentum for preserving natural resources, protecting the climate, and protecting biodiversity. Here are the four main...
Within your company, you do your best to limit your environmental impact, you try to contribute to the well-being of society and your employees, and you strive to have a positive impact on the economy. In short, you are committed to CSR and now want to obtain certification. Except that...
House of Codesign was founded in 2018 to facilitate innovation and enable large organizations to accelerate their digital and environmental transformations. In line with these values, the company itself is deeply committed to protecting the planet and has implemented numerous virtuous initiatives. CASTALIE proud to have been supporting them since their inception!
Baobab Lab is the story of a catering company unlike any other. When Salim Lahlou founded his business, it was essential that it be consistent with his values: commitment and respect for the planet. Baobab Lab is a creative and eco-responsible caterer that offers its customers original cuisine that is as "zero waste" as possible.
One of the most eco-friendly restaurants in Paris, La Table de Colette is a shining example to follow. With low-carbon cuisine, locally sourced produce, and sustainable fishing and farming practices that respect the environment and biodiversity, Josselin Marie is constantly striving to minimize his ecological footprint. Accompanied by...
In 2009, Olivier Devys envisioned an innovative, high-end hotel chain that would be attentive to its customers and staff, but above all committed to sustainability. Eleven years and ten hotels later, this ecological commitment remains at the heart of OKKO HOTELS' concerns. Since 2018, CASTALIE the company in its green approach and...
Psst, we have some good news: we are happy and proud to announce that we are raising €13.5 million! Plastic bottles had better watch out 😉 Since 2011, we have been putting all our energy into eliminating plastic bottles and promoting a new way of consuming water by relearning how to...
In early February, Thibault Lamarque, founder of CASTALIE, traveled to Ethiopia to visit a dozen projects funded by the Made Blue Foundation. Since December 2019, CASTALIE working with the Dutch foundation to support projects that facilitate access to drinking water in Ethiopia, thanks to its collaboration with the African NGO AMREF. In...
Since 2010, access to drinking water has been recognized as a fundamental right by the UN. CASTALIE this belief since its creation. For nine years, we have relied on the municipal water network, a wonderful resource that we are fortunate to have access to throughout our country. That is why today, on this day...
As part of European Waste Reduction Week and the circular economy bill, CASTALIE Comet Meetings announce the result of their collaboration: the complete elimination of plastic water bottles at Comet meeting and seminar venues in Paris. CASTALIE bottles CASTALIE Comet Étoile (20...
Whether you're a die-hard ramen fan or just curious about food, you've surely heard of Ippudo Ramen: the famous and undisputedly best ramen chain in Paris! The history of Ippudo Ramen Ippudo Ramen was founded in 1985 by Shigemi Kawahara, known as the "Ramen King"...
Castalie, the sustainable alternative to bottled water, becomes a Social and Solidarity Economy (SSE) enterprise. We are proud to announce that Castalie 's shareholders have unanimously approved Castalie change Castalie company's articles of association to become a social and solidarity economy enterprise. This new corporate purpose reflects the history and origins of Castalie ...
It happened on Wednesday, October 17, 2018, for the 50th anniversary of Paris-Dauphine University: a prestigious jury, composed of Dauphine alumni, rewarded the talents and the most outstanding careers at Dauphine. MADE IN DAUPHINE, the award that recognizes Dauphine talent On the occasion of the 50th anniversary of Paris-Dauphine University, Dauphine Alumni, the association of students and...
In mid-September, Saisons will open its doors as the first restaurant owned by Julien Diaz and Guillaume Bonneaud, an opening that is sure to stir up the mistral wind.