• What you missed in 2025 on La Relève

    What you missed in 2025 on La Relève

    January is often synonymous with New Year's resolutions, an ideal time to refocus, find inspiration, and start the year with determination. If you haven't had time to listen to all the episodes of La Relève, don't panic—we've got you covered with a recap. Hosted by Thibault Lamarque, La Relève gives a voice to visionary entrepreneurs and leaders...

  • 2025 Edible School Banquet: Michelin-starred chefs commit to taste education

    2025 Edible School Banquet: Michelin-starred chefs commit to taste education

    On Monday, December 8, 2025, the Grand Cœur restaurant in Paris was not only the setting for a dinner, but also a rallying point for an important cause. For its sixth edition, the annual banquet of L'école comestible brought together chefs, partners, and patrons around a table focused on the future of our food. This evening allowed...

  • Everything you need to know about Michelin Keys: the new standard of hotel excellence

    Everything you need to know about Michelin Keys: the new standard of hotel excellence

    While the Michelin Guide has historically been the compass for foodies, it is now becoming the compass for travelers seeking unique hotel experiences. In 2024, the Guide unveiled its new distinction: the Michelin Key. This recognition celebrates not only comfort, but also a vision of hospitality. At Castalie, we are proud to see...

  • What are some eco-friendly alternatives to water bottles for businesses?

    What are some eco-friendly alternatives to water bottles for businesses?

    Polluting, energy-intensive, and costly, plastic water bottles no longer have a place in modern offices. Between environmental responsibility and brand image, companies have every interest in rethinking their hydration systems. Several concrete and sustainable alternatives now exist to eliminate single-use bottles. Why reduce water bottles in the workplace?

  • Mouthwatering – Mya Restaurant

    Mouthwatering – Mya Restaurant

    In the heart of Paris's 15th arrondissement lies a place that combines passion and excellence: the Mya restaurant. Co-founded by Chris and Flore, this venue is dedicated to lovers of exceptional produce and promises an experience where every detail, from the plate to the glass of water, is the result of a quest for excellence. A philosophy...

  • Croq’l’Espoir: solidarity comes to Necker Hospital

    Croq’l’Espoir: solidarity comes to Necker Hospital

    On October 15, the forecourt of Necker-Enfants Malades Hospital was transformed into a pop-up restaurant. On the initiative of the Croq'l'Espoir association, a day was organized to offer a moment of respite and indulgence to hospitalized children and their caregivers. Castalie a partner in this operation, which places sharing at its heart...

  • 2024 Impact Report: Our Commitment to Sustainable Water

    2024 Impact Report: Our Commitment to Sustainable Water

    Castalie A positive impact for water and the planet Since our creation in 2011, we have been driven by one mission: to make water better, for us and for the planet. At Castalie, we believe in the power of collective action to build a more virtuous and sustainable model. By sharing our 2024 impact report with you, we offer you...