How did we go about selecting these restaurants?
Each featured restaurateur has racked their brains to come up with a menu that makes sense in 2020, with a threefold commitment to seasonality, sustainability and ethical agriculture! We promise you appetising dishes packed with ingredients pampered by farmers and recipes that may incorporate vegetable peelings and tops or leftovers in order to reduce waste. These diners, bistros and pubs have designed everything with an eco-friendly ethos in mind, from the glass water bottles and coffee cups, to the bread baskets, plates and furniture.
Today, we want to help every consumer become part of the solution with the restaurants they choose to eat in.