In the heart of Paris's 15th arrondissement lies a place that combines passion and excellence: the Mya restaurant. Co-founded by Chris and Flore, this venue dedicated to lovers of exceptional produce promises an experience where every detail, from the plate to the glass of water, is the result of a quest for excellence. This philosophy naturally led to a collaboration with Castalie.
The promise of a refined experience
Even before tasting the cuisine, the experience begins with the welcome. "We really wanted to create a warm and refined place, just like the dishes we serve," explains Chris. This attention to detail translates into a personalized welcome and an elegant atmosphere, inviting guests to enjoy a moment of respite.
The Mya restaurant also stands out for its conscious choice to offer an entirely halal and alcohol-free menu. This choice allows the dining experience to focus on the purity of flavors and the richness of the ingredients.
Quality as a guiding principle
Mya's experience lies in its commitment to quality. This requirement applies to the entire chain. "I really emphasize the quality of the people we work with, " says Chris. Whether it's his suppliers, chosen for the traceability and excellence of their products, or the chef who updates the menu with the seasons, everything comes together to guarantee quality on the plate.
It is this quest for excellence that has made the place famous: a deep respect for the product and the expertise that enhances it.
Castalie, your partner in flavors and values
In their approach, where nothing is left to chance, the choice of water is paramount. For Chris, the collaboration with Castalie "an obvious choice". The first reason is taste: Castalie microfiltered water, with its neutral taste, is an ideal accompaniment for tasting. It allows the Chef's work to be fully respected "so as not to distort the taste of the food."
But the collaboration goes beyond the product. It's also about values. By choosing to use Castalie water Castalie serve it in reusable glass bottles stamped with the restaurant's name, Mya is making a committed and sustainable choice. A solution that combines aesthetics, ecology, and intelligence.
The partnership between Mya and Castalie perfectly Castalie how a commitment to taste and sustainability can create wonderful synergies, offering customers an authentic experience from the first sip to the last.
