Le Delas Blog (Rungis wholesaler, event partner) · June 20, 2016 · Le Delas Editorial Team
The blog of Le Delas, the event’s catering partner, recounts Castalie fifth anniversary, celebrated on June 13, 2016, at a reception attended by some 250 guests in honor of its founder, Thibault Lamarque. The article revisits the startup’s founding principles and its model for providing microfiltered water to hotels, restaurants, and businesses. This marks a milestone in the company’s short history since its founding in 2011.
Key takeaways
- On June 13, 2016, Castalie its fifth anniversary at an evening event attended by approximately 250 guests, who gathered around its founder, Thibault Lamarque.
- Founded in 2011, Castalie born out of two fundamental questions: how to lower the price of a bottle of water consumed at a restaurant, and how to avoid transporting bottles hundreds of kilometers from the source to the point of consumption.
- Castalie model Castalie on microfiltering tap water directly at hotels, restaurants, and businesses to produce still or sparkling water purified on-site, without generating any plastic waste.
- In 2016, Castalie backed by the public investment bank Bpifrance and counted chef François Pasteau—known as “the zero-carbon chef”—among its clients.
Source: Le Delas (blog), June 20, 2016 — written by the editorial staff of Le Delas, a partner of the event. Read the original article
