Institutional Content: Bon pour le climat (association) — Annual Conferences section · August 29, 2016 · Written by Bon pour le climat
The Bon pour le climat association reports on its symposium, “Toward Low-Carbon Gastronomy: Plant-Based, Local, and Seasonal,” held at the Hôtel de l’Industrie in Paris. Among the event’s partners was Castalie, which offered participants a tasting of its microfiltered water. This participation underscores the brand’s deep roots in the ecosystem of sustainable gastronomy and the fight against food waste.
Key takeaways
- Castalie among the partners of the “Toward Low-Carbon Gastronomy” symposium organized by the Bon pour le climat association at the Hôtel de l’Industrie in Paris, where it offered participants a tasting of its microfiltered water.
- The conference, which brought together more than 120 people, including students from hospitality schools, was chaired by Chef François Pasteau, who is also a long-time customer and partner of Castalie.
- Castalie partnership Castalie other socially conscious organizations, such as the coffee roaster Gramgram and the nonprofit Demain la terre, is part of its commitment to sustainable dining and reducing single-use plastic.
Source: Bon pour le climat, “Annual Conferences” section, August 29, 2016 — Bon pour le climat editorial team. Read the original article
