Would you like to sample fine cuisine at reasonable prices? That's the challenge taken up byAspic , the restaurant of chef Quentin Giroud! A restaurant on a human scale, with cuisine of incomparable quality, let's take a look at this restaurant with an innovative concept...
\nBefore opening L'Aspic, for seven years, Quentin Giroud devoted himself to finance, but he always kept one foot in the kitchen, which was both a passion and an outlet. He spent his free time testing dishes and restaurants... It didn't take much for him to decide to take the plunge and enroll at the Ferrandi School.
\nWith his CAP (vocational training certificate) in hand, he gained solid experience, starting at L'Epi Dupin and then at the Ministry of Foreign Affairs, where he discovered the classics, French-style presentation, and the true taste of tradition.
\nHe then left for London and the Clove Club, a Michelin-starred restaurant, followed by an experience as a private chef, which gave him the opportunity to express himself and offer his cuisine with complete freedom.
\nBack in Paris, he looked for a place to settle down and found this location on Rue de la Tour d'Auvergne, where he opened his first restaurant: ASPIC.
At Aspic, you can choose from a seven-course tasting menu with seven courses. The goal? \"To guarantee the freshness of what we offer and to prioritize the culinary experience.\"
\nWhen you make your reservation, you will be asked about any allergies or dietary requirements so that we can be sure not to make any mistakes. All dishes are prepared with fresh ingredients and there is only one menu, which varies according to the ingredients available and the chef's inspiration.
\nThe single menu has the advantage of avoiding food waste and encouraging fast service, something that is greatly appreciated at Aspic.
\nThe menu is very original, fresh, and balanced: the quality of the food is evident, and it is full of surprises. The cooking is masterfully done, and the combination of flavors is extraordinary.
\nHere are some dishes that will make your mouth water:
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Customers agree that the food and wine pairing at Aspic is exceptional. Each wine is presented through its own story, and the staff adapts and suggests the wine that best suits the customer's preferences.
\nIn addition, Aspic has chosen theCASTALIE microfiltered water because it is the best water for pairing with wine, a neutral water of choice that brings out all the flavors of food and wine.
\nFind out more about our water fountains for restaurants
The simplicity and understated style of the place make it a peaceful, calm spot where life is good. While the place may not look like much, people come to Aspic for the food, not the surroundings. Aspic has limited seating, an open kitchen close to the dining room, and a real presence from the chefs, who are the ones serving up their creations.
\nWith a tasting menu that changes every week, he wants to be able to explain his dishes directly, based on the ingredients and combinations.
\nThe staff are always attentive and smiling, and the good rapport between them is reflected in the dishes and the atmosphere.
\nAn original concept with a dining room manager who is also a mixologist! With cocktails created for the restaurant, Parisian beer, and 100% French spirits, Aspic is a place where you can discover new products. Wines are not forgotten, but are produced by winemakers who respect the vines and nature.
Please note :
\nAs the restaurant has very limited capacity, they are unable to accommodate strollers and young children.
\nOpening hours:
\nMonday: Closed
\nTuesday–Saturday: 7:30 p.m.–10:30 p.m.
\nSunday: Closed
\nPhone : 09 82 49 30 98
\nAddress : 24 Rue de la Tour d’Auvergne, 75009 Paris
\nFind the restaurant
Quentin Giroud opens the doors to his restaurant, L'Aspic.
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