{"id":807535,"date":"2025-04-25T12:00:00","date_gmt":"2025-04-25T10:00:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&#038;p=807535"},"modified":"2026-07-21T14:13:47","modified_gmt":"2026-07-21T12:13:47","slug":"thibault-lamarque-dans-le-monde-de-la-gastronomie-a-lengagement-environnemental","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/thibault-lamarque-dans-le-monde-de-la-gastronomie-a-lengagement-environnemental/","title":{"rendered":"Thibault Lamarque, entrepreneur : « Moi qui ai toujours adoré manger et cuisiner, c&rsquo;est en collaborant avec les restaurateurs que je me suis éduqué sur la provenance et la qualité des produits »"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"664\" height=\"830\" src=\"https://www.castalie.com/en/app/uploads/2026/06/296ef02_ftp-import-images-1-msdjt3upf1j1-378446-3418752-1.avif\" alt=\"\" class=\"wp-image-807536\" srcset=\"https://www.castalie.com/en/app/uploads/2026/06/296ef02_ftp-import-images-1-msdjt3upf1j1-378446-3418752-1.avif 664w, https://www.castalie.com/en/app/uploads/2026/06/296ef02_ftp-import-images-1-msdjt3upf1j1-378446-3418752-1-640x800.avif 640w, https://www.castalie.com/en/app/uploads/2026/06/296ef02_ftp-import-images-1-msdjt3upf1j1-378446-3418752-1-320x400.avif 320w\" sizes=\"(max-width: 664px) 100vw, 664px\"></figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><em><strong>National Press</strong>: M Le Magazine du Monde — “Le Goût du Monde” section / Gastronomy · April 25, 2025 · Article by Camille Labro</em></p>\n\n\n\n<p class=\"wp-block-paragraph\">In its culinary series “Le Goût du Monde,” <em>M Le Magazine du Monde</em> features an interview with Castalie founder Thibault Lamarque. The interview weaves together his entrepreneurial journey and culinary memories of Brittany, centered around a recipe for langoustine ravioli. Beyond the culinary anecdote, the article sheds light on the origins of a company born from an observation about under-recycling of plastic and the promotion of tap water—a fundamental issue for socially conscious restaurants.</p>\n\n\n<h2 class=\"wp-block-heading bsab4s-toc-content__target\" id=\"a-retenir\">Key takeaways</h2>\n\n\n<ul class=\"wp-block-list\">\n<li>Thibault Lamarque founded Castalie 2011 after noticing, during visits to landfills for his employer Veolia, that plastic was not being recycled sufficiently.</li>\n\n\n\n<li>The Castalie model Castalie on the rental of microfiltration systems that purify tap water, targeting restaurant owners who reject major bottled water brands and seek a neutral taste that complements food and wine.</li>\n\n\n\n<li>Before joining Castalie, Thibault Lamarque wrote his thesis at Dauphine on access to water in Morocco, worked at Veolia (on assignments in Australia and around the world), and then at Alter Eco alongside Tristan Lecomte, a pioneer in fair trade.</li>\n\n\n\n<li>Through his interactions with restaurant owners, Thibault Lamarque eliminated meat and fish from his diet after assessing the impact of industrial fishing and aquaculture, allowing himself only the occasional exception, such as langoustines.</li>\n\n\n\n<li>1 liter of Castalie water Castalie 88% fewer GHG emissions per liter (carbon footprint, Quantis LCA certified to ISO 14040/14044) ( Castalie data).</li>\n\n\n\n<li>Castalie have installed more than 7,000 water fountains and prevented the use of more than 500 million plastic bottles since its founding in 2011 ( Castalie data).</li>\n\n\n\n<li>More than 3,000 businesses, hotels, and restaurants use the Castalie solution every day, with roughly equal numbers in the hospitality and restaurant industry and other sectors ( Castalie data).</li>\n\n\n\n<li>Castalie its message beyond the product through the podcast “La Relève” and the book <em>*L’humanité a soif et les baleines boivent la tasse*</em> (Novice, 2023).</li>\n</ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source:</strong> M Le Magazine du Monde, April 25, 2025, “Le Goût du Monde / Gastronomie” section — article by Camille Labro. <a href=\"https://www.lemonde.fr/m-styles/article/2025/04/25/thibault-lamarque-entrepreneur-moi-qui-ai-toujours-adore-manger-et-cuisiner-c-est-en-collaborant-avec-les-restaurateurs-que-je-me-suis-eduque-sur-la-provenance-et-la-qualite-des-produits_6599981_4497319.html\">Read the original article</a><br/></p>\n\n\n\n<p class=\"wp-block-paragraph\"></p>\n","protected":false},"excerpt":{"rendered":"<p>National Press: M Le Magazine du Monde — “Le Goût du Monde” / Gastronomy section · April 25, 2025 · Article by Camille Labro In its gastronomy series “Le Goût du Monde,” M Le Magazine du Monde features an interview with Castalie founder Thibault Lamarque. The interview explores his entrepreneurial journey and culinary memories […]</p>\n","protected":false},"author":41,"featured_media":818124,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Castalie : Thibault Lamarque, fondateur, dans Le Monde","_seopress_titles_desc":"Thibault Lamarque, fondateur de Castalie, entreprise de fontaines à eau créée en 2011, évoque son parcours et sa passion gastronomique dans M Le Monde.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"presse-categorie":[3686],"class_list":["post-807535","castalie_presse","type-castalie_presse","status-publish","has-post-thumbnail","castalie_presse_categorie-france"],"acf":[],"_links":{"self":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse/807535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse"}],"about":[{"href":"https://www.castalie.com/wp-json/wp/v2/types/castalie_presse"}],"author":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/users/41"}],"version-history":[{"count":3,"href":"https://www.castalie.com/wp-json/wp/v2/presse/807535/revisions"}],"predecessor-version":[{"id":816577,"href":"https://www.castalie.com/wp-json/wp/v2/presse/807535/revisions/816577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/media/818124"}],"wp:attachment":[{"href":"https://www.castalie.com/wp-json/wp/v2/media?parent=807535"}],"wp:term":[{"taxonomy":"castalie_presse_categorie","embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/presse-categorie?post=807535"}],"curies":[{"name":"wp","href":"https://api.w.org/{rel}","templated":true}]}}