{"id":810149,"date":"2016-08-29T12:03:00","date_gmt":"2016-08-29T10:03:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&#038;p=810149"},"modified":"2026-07-21T16:19:50","modified_gmt":"2026-07-21T14:19:50","slug":"castalie-gastronomie-bas-carbone-bon-pour-le-climat","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/castalie-gastronomie-bas-carbone-bon-pour-le-climat/","title":{"rendered":"Castalie, partenaire du colloque « Pour une gastronomie bas carbone » de Bon pour le climat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1270\" height=\"712\" src=\"https://www.castalie.com/en/app/uploads/2026/06/capture-decran-2016-10-18-a-13.03.01.jpg.webp\" alt=\"\" class=\"wp-image-810342\" srcset=\"https://www.castalie.com/en/app/uploads/2026/06/capture-decran-2016-10-18-a-13.03.01.jpg.webp 1270w, https://www.castalie.com/en/app/uploads/2026/06/capture-decran-2016-10-18-a-13.03.01.jpg-800x449.webp 800w, https://www.castalie.com/en/app/uploads/2026/06/capture-decran-2016-10-18-a-13.03.01.jpg-400x224.webp 400w, https://www.castalie.com/en/app/uploads/2026/06/capture-decran-2016-10-18-a-13.03.01.jpg-768x431.webp 768w\" sizes=\"(max-width: 1270px) 100vw, 1270px\"></figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Institutional Content: Bon </strong>pour le climat (association) — Annual Conferences section · August 29, 2016 · Written by Bon pour le climat</em></p>\n\n\n\n<p class=\"wp-block-paragraph\">The <em>Bon pour le climat</em> association reports on its symposium, “Toward Low-Carbon Gastronomy: Plant-Based, Local, and Seasonal,” held at the Hôtel de l’Industrie in Paris. Among the event’s partners was Castalie, which offered participants a tasting of its microfiltered water. This participation underscores the brand’s deep roots in the ecosystem of sustainable gastronomy and the fight against food waste.</p>\n\n\n<h2 class=\"wp-block-heading bsab4s-toc-content__target\" id=\"a-retenir\">Key takeaways</h2>\n\n\n<ul class=\"wp-block-list\">\n<li>Castalie among the partners of the “Toward Low-Carbon Gastronomy” symposium organized by the Bon pour le climat association at the Hôtel de l’Industrie in Paris, where it offered participants a tasting of its microfiltered water. </li>\n\n\n\n<li>The conference, which brought together more than 120 people, including students from hospitality schools, was chaired by Chef François Pasteau, who is also a long-time customer and partner of Castalie. </li>\n\n\n\n<li>Castalie partnership Castalie other socially conscious organizations, such as the coffee roaster Gramgram and the nonprofit Demain la terre, is part of its commitment to sustainable dining and reducing single-use plastic.</li>\n</ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Source: </strong> Bon pour le climat, “Annual Conferences” section, August 29, 2016 — Bon pour le climat editorial team. <a href=\"https://www.bonpourleclimat.org/colloque-2016-pour-une-gastronomie-bas-carbone/\" target=\"_blank\" rel=\"noreferrer noopener\">Read the original article</a></em></p>\n","protected":false},"excerpt":{"rendered":"<p>Institutional Content: Bon pour le climat (association) — Annual Conferences section · August 29, 2016 · Written by Bon pour le climat The Bon pour le climat association reports on its conference, “Toward Low-Carbon Gastronomy: Plant-Based, Local, and Seasonal,” held at the Hôtel de l’Industrie in Paris. Among the partners of […]</p>\n","protected":false},"author":44,"featured_media":810342,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Castalie et la gastronomie bas carbone","_seopress_titles_desc":"Castalie participe aux réflexions sur la gastronomie bas carbone et promeut l’eau microfiltrée comme solution durable pour la restauration.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"presse-categorie":[3686],"class_list":["post-810149","castalie_presse","type-castalie_presse","status-publish","has-post-thumbnail","castalie_presse_categorie-france"],"acf":[],"_links":{"self":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse"}],"about":[{"href":"https://www.castalie.com/wp-json/wp/v2/types/castalie_presse"}],"author":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/users/44"}],"version-history":[{"count":2,"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149/revisions"}],"predecessor-version":[{"id":819751,"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149/revisions/819751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/media/810342"}],"wp:attachment":[{"href":"https://www.castalie.com/wp-json/wp/v2/media?parent=810149"}],"wp:term":[{"taxonomy":"castalie_presse_categorie","embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/presse-categorie?post=810149"}],"curies":[{"name":"wp","href":"https://api.w.org/{rel}","templated":true}]}}