{"id":810149,"date":"2016-08-29T12:03:00","date_gmt":"2016-08-29T10:03:00","guid":{"rendered":"https://www.castalie.com/?post_type=castalie_presse&p=810149"},"modified":"2026-07-21T16:19:50","modified_gmt":"2026-07-21T14:19:50","slug":"castalie-gastronomie-bas-carbone-bon-pour-le-climat","status":"publish","type":"castalie_presse","link":"https://www.castalie.com/presse/castalie-gastronomie-bas-carbone-bon-pour-le-climat/","title":{"rendered":"Castalie, partenaire du colloque « Pour une gastronomie bas carbone » de Bon pour le climat"},"content":{"rendered":"\n
\"\"
\n\n\n\n

Institutionele inhoud Bon pour le climat (vereniging) — rubriek Jaarlijkse symposia · 29 augustus 2016 · Redactie Bon pour le climat

\n\n\n\n

De vereniging Bon pour le climat brengt verslag uit van haar symposium „Voor een koolstofarme gastronomie: plantaardig, lokaal en seizoensgebonden”, dat plaatsvond in het Hôtel de l’Industrie in Parijs. Een van de partners van het evenement was Castalie, dat de deelnemers liet proeven van zijn microgefilterde water. Deze aanwezigheid illustreert de verankering van het merk in het ecosysteem van duurzame gastronomie en de strijd tegen voedselverspilling.

\n\n\n

Belangrijk om te onthouden

\n\n\n\n\n\n\n

Bron: Bon pour le climat, rubriek Jaarlijkse symposia, 29 augustus 2016 — redactie Bon pour le climat. Lees het oorspronkelijke artikel

\n","protected":false},"excerpt":{"rendered":"

Institutionele inhoud Bon pour le climat (vereniging) — rubriek Jaarlijkse symposia · 29 augustus 2016 · Redactie Bon pour le climat De vereniging Bon pour le climat brengt verslag uit van haar symposium „Voor een koolstofarme gastronomie: plantaardig, lokaal en seizoensgebonden”, dat werd georganiseerd in het Hôtel de l’Industrie in Parijs. Onder de partners van […]

\n","protected":false},"author":44,"featured_media":810342,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Castalie et la gastronomie bas carbone","_seopress_titles_desc":"Castalie participe aux réflexions sur la gastronomie bas carbone et promeut l’eau microfiltrée comme solution durable pour la restauration.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"presse-categorie":[3686],"class_list":["post-810149","castalie_presse","type-castalie_presse","status-publish","has-post-thumbnail","castalie_presse_categorie-france"],"acf":[],"_links":{"self":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https://www.castalie.com/wp-json/wp/v2/presse"}],"about":[{"href":"https://www.castalie.com/wp-json/wp/v2/types/castalie_presse"}],"author":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/users/44"}],"version-history":[{"count":2,"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149/revisions"}],"predecessor-version":[{"id":819751,"href":"https://www.castalie.com/wp-json/wp/v2/presse/810149/revisions/819751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/media/810342"}],"wp:attachment":[{"href":"https://www.castalie.com/wp-json/wp/v2/media?parent=810149"}],"wp:term":[{"taxonomy":"castalie_presse_categorie","embeddable":true,"href":"https://www.castalie.com/wp-json/wp/v2/presse-categorie?post=810149"}],"curies":[{"name":"wp","href":"https://api.w.org/{rel}","templated":true}]}}