Microfiltered Water in the Hospitality Industry: A Booming Market Where Castalie a Pioneer
Trade Publication *Au Cœur du CHR* — Water Section · Feature Article (7-minute read) In a special report on the rise of microfiltered water in the foodservice industry, *Au Cœur du CHR* analyzes a market that has been growing rapidly since 2016, driven by environmental concerns and changing consumer expectations. The trade publication…





















